Trenton, NJ - The Young Professionals Leadership Initiative Spring Session continued with an independent living workshop on Healthy Cooking and Nutrition. Executive Chef Kahlil Wyche conducted a session focused on Sanitation and Pathogen Prevention. Students participated in an interactive exercise using their smartphones to identify food borne diseases. The session continued with Managing a Personal Hygiene Program and testing their knowledge of safe food handling under the ServSafe guidelines of the National Restaurant Association.
The rest of the session was spent working directly with Beyond Expectations facilitators, volunteers, and crew.
Students participated in a Skills Assessment exercise that was used to begin creating video resumes, then conducted online research in preparation for upcoming job interviews with a partner company.
The Spring Session will run through March 29 followed by a team community service project.